Hi Point Steakhouse Menu
Be sure to ask your server about the nightly features.
Lightly breaded and deep fried to perfection.
Lightly breaded white cheddar curds served with ranch or chipotle sauce.
Crock of classic rich onion soup baked with house-made croutons and Hook's Baby Swiss cheese.
Three delicious handmade cakes made with lump crab and served with a garlic aioli sauce.
Five Jumbo Wild Gulf Shrimp poached and served chilled with our zesty cocktail sauce.
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
We take pride in serving fresh, never frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.
Butcher Block
Our house steak is a Delmonico cut ribeye from the heart of the prime rib.
The most tender steak of them all from the center of the tenderloin, charbroiled to perfection.
Center-cut sirloin, juicy and full of flavor.
A NY Strip and Tenderloin all in one steak, separated by a bone in the middle.
A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.
STEAK ENHANCERS
Seafood
Six Jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sauteed. Served with our zesty cocktail sauce.
Best catch of the day! Hearty 10oz line caught Lake Erie fillet, either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.
Cracked sweet Alaskan crab legs steamed and served with melted butter.
The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.
Pan-roasted 8oz Norwegian Salmon finished with a honey glaze.
HI POINT STEAKHOUSE FAVORITES
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep fried, finished with a Hook's Parmesan cream sauce.
Our three-piece Premium North Atlantic Cod, either battered and deep fried or baked. Served with tartar or melted butter.
A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.
8oz breast of chicken smothered in onions and mushrooms topped with a homemade bourbon sauce.
Lighter Fare
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
A juicy 6oz ribeye steak served on a toasted brioche bun.
A crisp bed of Romaine lettuce hand tossed with creamy house caesar dressing topped with parmesan cheese and croutons. Add chilled shrimp or chicken for $5.99. (no starch choice)
Our two-piece Premium North Atlantic Cod, either lightly battered and deep fried or baked. Served with tartar sauce or melted butter.
Three Wild Jumbo Gulf Shrimp hand breaded and deep fried or sautéed. Served with our zesty cocktail sauce.
Sides
as a substitute for side.....$1.99
All kid's meals are served with fries and applesauce. (Under 12 only, please)
Pecan shortbread crust with housemade caramel layered and swirled throughout a chocolate and Kahlua-infused cheesecake. Topped with fresh ganache, pecans, and caramel.
Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.
Silky smooth dark chocolate, fresh eggs, and butter combined to create a decadent fudge-like consistency.
Peanut butter cream cheese and chocolate mousse cake with an Oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.
Hi Point Old Fashioned
Buffalo Trace Bourbon and housemade Old Fashioned blend
Cranberry Mule
Wheatly Vodka, Ginger Beer, Lime Juice, and Cranberry Juice
Cosmo
Vodka, Cranberry Juice, Triple Sec, and a splash of Rosie’s Lime Juice
Appletini
Vanilla Vodka and Apple Schnapps
Pomegranate Martini
Wheatly Vodka and Pama Pomegranate Liquor
Dessert Drinks
Hi Point Coffee
Kahlua, Frangelico & Baileys with your choice of Regular or Decaf Coffee
Chocolate Martini
Frangelico, Rumhaven & Godiva Chocolate with a Chocolate Swirl
Salted Caramel White Russian
Smirnoff Kissed Caramel Vodka, Kahlua & Cream with a touch of Salt
Ice Cream Drinks
Additional ice cream drinks available upon request.
Grasshopper
Creme de Menthe & Creme de Cocoa
Brandy Alexander
Brandy & Creme de Cocoa
Featured Bourbon
Bulleit, Angel's Envy, Buffalo Trace, and Basil Hayden Toast
Additional selections are available.
White Wines
House
Moscato | California
Riesling | California
White Zinfandel | California
Pinot Grigio | Italy
Seyval Blanc | Wisconsin
Wisconsin
Chardonnay | California
Premium Sparkling
Prosecco | Italy
Premium White
Sauvignon Blanc | New Zealand
Chardonnay | Monterey, CA
Chardonnay | Sonoma Coast, CA
Chardonnay | Monterey, CA
Red Wines
House
Lambrusco | Italy
Pinot Noir | California
Cabernet Sauvignon | California
Premium Red
Pinot Noir | California
Pinot Noir | Oregon
Pinot Noir | Santa Maria Valley, CA
Malbec | Argentina
Shiraz | Australia
Cabernet Sauvignon | Sonoma County, CA
Cabernet Sauvignon | Napa Valley, CA
Cabernet Sauvignon | Napa Valley, CA
Cabernet Sauvignon | Napa Valley, CA
Crafts
New Glarus Spotted Cow
Corona Extra
Angry Orchard
WBC Badger Club Amber
Lake Louie Warped Speed
Blue Moon
Summer Shandy (Seasonal)
Fresh Squeezed IPA
Mike's Cranberry
Domestics
Miller Lite
Miller High Life
Miller 64
Coors Light
Budweiser
Bud Light
Busch Light
Michelob Ultra
Pabst Blue Ribbon
Busch N/A
Seltzer
White Claw (Black Cherry)
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.
Hours
Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm
Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM
Dine with Us
6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819
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We look forward to serving you!