Hi Point Steakhouse Menu
Be sure to ask your server about the nightly features.
Lightly breaded and deep fried to perfection.
Lightly breaded white cheddar curds served with ranch or chipotle sauce.
Crock of classic rich onion soup baked with house-made croutons and Hook's Baby Swiss cheese.
A crunchy snack with a rich and sweet pork flavor served with sauce gribiche.
Three delicious handmade cakes made with lump crab and served with a garlic aioli sauce.
Five Jumbo Wild Gulf Shrimp poached and served chilled with our zesty cocktail sauce.
Sesame seed-crusted Ahi Tuna seared to perfection served with ginger soy sauce and sriracha aioli.
Sweet pepper spread, deviled eggs, deep-fried olives, pickled carrots, cucumbers, radishes, and cauliflower served with crackers.
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
We take pride in serving fresh, never frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.
Butcher Block
Our house steak is a Delmonico cut ribeye from the heart of the prime rib.
The most tender steak of them all from the center of the tenderloin, charbroiled to perfection.
A tender center cut steak with rich beef flavor.
A NY Strip and Tenderloin all in one steak, separated by a bone in the middle.
A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.
STEAK ENHANCERS
Seafood
Six Jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sauteed. Served with our zesty cocktail sauce.
Best catch of the day! Hearty 10oz line caught Lake Erie fillet, either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.
Cracked sweet Alaskan crab legs steamed and served with melted butter.
The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.
Grilled 8oz Norwegian Salmon on a bed of wild Rice. Finished with a maple dijon sauce.
Colossal sea scallops served on a bed of butternut squash risotto. Finished with a brown butter sauce.
HI POINT STEAKHOUSE FAVORITES
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep fried, finished with a Hook's Parmesan cream sauce.
Our three-piece Premium North Atlantic Cod, either battered and deep fried or baked. Served with tartar or melted butter.
A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.
House-aged duck breast served with wild mushroom jus, roasted wild mushrooms, and fingerling potatoes. (no starch choice)
Lighter Fare
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
A juicy 6oz ribeye steak served on a toasted brioche bun.
Mixed greens topped with sweet pears, slivered almonds, bleu cheese, and honey vinaigrette. Add chilled shrimp for $5.99 (no starch choice)
Our two-piece Premium North Atlantic Cod, either lightly battered and deep fried or baked. Served with tartar sauce or melted butter.
Three Wild Jumbo Gulf Shrimp hand breaded and deep fried or sautéed. Served with our zesty cocktail sauce.
Sides
as a substitute for side.....$1.99
All kid's meals are served with fries and applesauce. (Under 12 only, please)
Layers of assorted chocolate and peppermint mousses sandwiched between decadent brownie layers.
Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.
A traditional cheesecake made with Wisconsin cream cheese with a graham cracker crust. Choice of topping: cherry, caramel apple, or turtle.
Delicate tart crust infused with orange zest and filled with gran marnier pastry cream topped with a cranberry gelée.
Peanut butter cream cheese and chocolate mousse cake with an Oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.
A creamy custard infused with vanilla and topped with a crust of caramelized sugar
Hi Point Old Fashioned
Made with Buffalo Trace Bourbon and Housemade Old Fashioned Blend.
Cran-Tini
Wheatley Vodka, Housemade Cranberry Simple Syrup, and Splash of Lime Juice.
The Cinna-Manhattan
Choice of Bourbon or Brandy with Sweet Vermouth and Cinnamon Bitters.
Cranberry Orange Margarita
Patron Tequila, Orange Juice, Grand Marnier, Housemade Cranberry Simple Syrup finished with a Splash of Lime Juice.
Fireball Old Fashioned
A Crowd-Pleasing Favorite!
Mocktails
Cos'no'politan
Seedlip Grove 42, Cranberry Juice, and Lime Juice.
Harvest Wine
Seedlip Grove 42, Lemon Juice, and Apple Juice.
Warm Cocktails
Hi Point Coffee
Kahlua, Frangelico, and Baileys with Regular or Decaf Coffee.
Peppermint Mocha
Creamy Chocolate Liquer, Peppermint Schapps, and Choice of Regular or Decaf Coffee.
Apple Cider Toddy
Bourbon Whiskey and Hot Apple Cider.
Ice Cream Drinks
Additional ice cream drinks available upon request.
Grasshopper
Creme de Menthe & Creme de Cocoa
Pink Squirrel
Crème de Noyaux & Crème de Cocoa
Brandy Alexander
Brandy & Creme de Cocoa
Featured Bourbon
Bulleit, Angel's Envy, Buffalo Trace, and Basil Hayden Toast
Additional selections are available.
Wines
Sparkling
Prosecco | Italy
Citrus, Crisp, and Elegant
Champagne | France
Fresh Fruit, Brioche, and Delicate
White
Moscato d'Asti | Italy
Aromatic, Fruity, and Sweet
Gewürztraminer | Germany
Lychee, Rose Petal, Passion Fruit, and Ginger
Pinot Grigio | Italy
Pear, Citrus, and Crisp
Sauvignon Blanc | New Zeland
Passion Fruit, Lemongrass, and White Peach
Chenin Blanc-Viognier | California
Orange Blossom, Honey Suckle, Ginger, and Melon
Chardonnay | California
Lemon Peel, Vanilla, and Oak
Chardonnay | California
Creamy, Lemon, and Bright
Red
Red Blend | Portugal
Cooked Black Fruits, Sweet Notes of Vanilla, and Hints of Mocha
Pinot Noir | California
Strawberry, Raspberry, and Elegance
Pinot Noir | Oregon
Cherry Cola Notes, Dried Rose and Black Tea
Malbec | Spain
Citrus, Boysenberry Fruit, and Sweet Tannins
Shiraz | Australia
Black Fruits, Raspberry, and Spice
Italian Red | Italy
Ripe Red Fruit and Aromatic Herbs
Red Zinfandel | California
Strawberry Jam, Toffee, and Sweet Cedar
Cabernet Sauvignon | California
Black Cherry, Plum, and Toasted Oak
Cabernet Sauvignon | California
Rich, Dark Cherry, and Baking Spices
Cabernet Sauvignon | California
Cherry, Plum, Blueberry, and Toasted Oak
By The Bottle
Crafts
Angry Orchard
Blue Moon
Corona Extra
Deschutes Fresh Squeezed IPA
Hacker Pschoor
Hashtag Hazy IPA
Lake Louie Warped Speed
New Glarus Spotted Cow
Riverwest Stein Amber
Summer Shandy (Seasonal)
WBC Badger Club Amber
Domestics
Bud Light
Budweiser
Busch Light
Coors Light
Michelob Ultra
Miller 64
Miller High Life
Miller Lite
Pabst Blue Ribbon
Other
White Claw
Carbliss Black Raspberry
Carbliss Cranberry
Carbliss Lemon Line
Busch N/A
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.
Hours
Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm
Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM
Dine with Us
6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819
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We look forward to serving you!