Hi Point Steakhouse Menu

Browse the menu of fresh, high-quality fare, including aged hand-cut steaks, seafood, cocktails, and other thoughtfully crafted traditional Wisconsin dishes, like the Baked Onion Soup with homemade beef stock, to our famous hand-shredded hashbrowns. In addition to the items below, we offer nightly features made with fresh seasonal ingredients.

Be sure to ask your server about the nightly features.

Starters
Steaks & Seafood
Other Fare
Kids Menu
Desserts
Cocktails
Wine
Beer
Onion Rings
$7.99

Lightly breaded and deep-fried to perfection served with ranch or chipotle sauce.

Wisconsin Cheese Curds
$12.99

Hand-battered, white cheddar curds served with ranch or chipotle sauce.

Baked Onion Soup
$7.99

Crock of classic rich onion soup baked with house-made croutons and Hook's swiss cheese.

Bavarian Pretzel
$13.99

A soft pretzel served with Bavarian beer cheese, honey mustard, and cinnamon brown sugar butter.

Crab Cakes
$15.99

Three delicious handmade cakes made with lump crab served with a garlic aioli sauce.

Shrimp Cocktail
$12.99

Five jumbo Wild Gulf shrimp, poached, and served chilled with our zesty cocktail sauce.

*Seared Tuna
$15.99

Sesame seed-crusted Ahi Tuna seared to perfection served with ginger soy sauce and sriracha aioli.

House Relish Tray
$14.99

Sweet pepper spread, deviled eggs, deep-fried olives, pickled beets, pickled cucumbers, dilly beans, and salad onions served with crackers.

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
No substitutions.

We take pride in serving fresh, never-frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.

Butcher Block

*Hi Point Special 14oz
$36.99

Our house steak is a Delmonico cut ribeye from the heart of the prime rib.

*Filet Mignon 8oz
$40.99

The most tender steak of them all from the center of the tenderloin.

*Coulotte 10oz
$29.99

Lean top sirloin cap steak with rich beef flavor.

*Porterhouse 20oz
$45.99

A New York strip and tenderloin steak all in one steak, separated by a bone in the middle.

*New York Strip 12oz
$37.99

A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.

STEAK ENHANCERS

SAUTÉED MUSHROOMS
$2.99
SAUTÉED ONIONS
$2.99
HOOK'S BLUE CHEESE
$3.99
Blackened
$1.99
JUMBO SHRIMP
$8.99
LOBSTER TAIL
$23.99
Scallops
$18.99
Bone Marrow Butter
$3.99

Seafood

Jumbo Shrimp
$23.99

Six jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sautéed and served with our zesty cocktail sauce.

Walleye
$24.99

Best catch of the day! Hearty 10oz line caught Lake Erie fillet either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.

Alaskan King Crab
$76.99 (1 lb)

Cracked sweet Alaskan crab legs steamed and served with melted butter.

Lobster Tails
$56.99 / $74.99

The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.

Norwegian Salmon
$26.99

Grilled 8oz Norwegian salmon on a bed of wild rice. Finished with dill basil pesto. (no starch choice)

Scallop Risotto
$37.99

Colossal sea scallops served on a bed of pea purée risotto. Finished with chive oil and balsamic reduction. (no starch choice)

HI POINT STEAKHOUSE FAVORITES

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.

Chicken Cordon Bleu
$20.99

Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep-fried, finished with Hook's parmesan cream sauce.

North Atlantic Cod
$16.99

Our three-piece premium North Atlantic Cod is either battered and deep-fried or baked and served with tartar or melted butter.

*Pork Porterhouse 14oz
$21.99

A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.

Shrimp Scampi
$26.99

Six jumbo shrimp sautéed with garlic white wine, lemon, and parsley. Served on a nest of angel hair pasta. (no starch choice)

Lighter Fare

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.

*Steak Sandwich
$19.99

A juicy 6oz ribeye served on a toasted brioche bun.

Caesar Salad
$12.99

A crisp bed of romaine lettuce hand-tossed with creamy house Caesar dressing topped with parmesan cheese and croutons. (no starch choice)
Add chilled shrimp for $5.99 

Lighter Fare Cod
$13.99

Our two-piece premium North Atlantic Cod is either lightly battered and deep-fried or baked and served with tartar sauce or melted butter.

Jumbo Shrimp
$15.99

Three jumbo Wild Gulf shrimp hand-breaded and deep-fried or sautéed. Served with our zesty cocktail sauce.

Sides

French Fries
$2.99
Baked Potato
$2.99
House Vegetable
$2.99
Housemade Hashbrowns
$2.99

as a substitute for side.....$1.99

GARLIC SMASHED POTATOES
$2.99

All kid's meals are served with fries and applesauce. (Under 12 only, please)

Chicken Fingers
$7.99
Cheeseburger
$7.99
Mac n' Cheese (no fries)
$6.99
Fish Fry
$7.99
Strawberry Shortcake
$7.99

Vanilla cake layered with fresh whipped cream and strawberries.

Carrot Cake
$7.99

Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.

New York Cheesecake
$7.99

A traditional cheesecake made with Wisconsin cream cheese with a graham cracker crust. Choice of topping: strawberry, lemon blueberry, or turtle.

Lemon Tart
$7.99

Lemon shortbread tart filled with housemade lemon curd garnished with fresh fruit.

Chocolate Peanut Butter Mousse
$7.99

Peanut butter cream cheese and chocolate mousse cake with an Oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.

Crème Brûlée
$7.99

A creamy custard infused with vanilla and topped with a crust of caramelized sugar.

Flourless chocolate cake
$7.99

A rich and smooth chocolate cake resembling a fudge-like consistency.

Hi Point Old Fashioned

Choice of Brandy or Bourbon and Housemade Old Fashioned Blend.

Pineapple Hot Lips

Stoli Hot Pepper Vodka, Pineapple Juice, and Grand Mariner.

Mint Julep

Choice of Brandy or Bourbon, Fresh Muddled Mint Leaves, and Simple Syrup.

Cucumber Mint

Cucumber Mint Vodka, Club Soda, and Sprite.

Rude Rhubarb

Teremena Tequila, Rhubarb Simple Syrup, Lime Juice, and Club Soda.

Mocktails

Fake-It Old Fashioned

Lyre's Non-Alcoholic Spirit, Sprite, Grenadine, and Non-Alcoholic Bitters.

SEEDLIP Mule

SEEDLIP Grove 42, Lime Juice, and Ginger Beer.

Dessert Cocktails

Hi Point Coffee

Kahlua, Frangelico, and Baileys with Regular or Decaf Coffee.

Latte-Da

Coffee Liqueur, Baileys Irish Cream and Bitters.

Salted Toffee Martini

Salted Caramel Vodka, Vanilla Vodka, and Baileys Irish Cream

Ice Cream Drinks

Additional ice cream drinks available upon request.

Grasshopper

Creme de Menthe & Creme de Cocoa

Brandy Alexander

Brandy & Creme de Cocoa

Featured Bourbon

Bulleit, Angel's Envy, Blantons, and Basil Hayden Toast

Additional selections are available.

Wines

Sparkling

JEIO
$7

Prosecco | Italy
Citrus, Crisp, and Elegant

CANARD - DUCHENE BRUT
Half Bottle, $40

Champagne | France
Fresh Fruit, Brioche, and Delicate

White

PLACIDO
$7 / $28

Moscato d'Asti | Italy
Aromatic, Fruity, and Sweet

HEINZ EIFEL
$7/28

Gewürztraminer | Germany
Lychee, Rose Petal, Passion Fruit, and Ginger

TIZIANO
$7/28

Pinot Grigio | Italy
Pear, Citrus, and Crisp

WHITEHAVEN
$7/$33

Sauvignon Blanc | New Zeland
Passion Fruit, Lemongrass, and White Peach

PINE RIDGE
$9/35

Chenin Blanc-Viognier | California
Orange Blossom, Honey Suckle, Ginger, and Melon

HESS 'SHIRTAIL RANCHES'
$8/30

Chardonnay | California
Lemon Peel, Vanilla, and Oak

MER SOLEIL SILVER 'UNOAKED'
$9/35

Chardonnay | California
Creamy, Lemon, and Bright

Red

Silk and Spice
$7 / 28

Red Blend | Portugal
Cooked Black Fruits, Sweet Notes of Vanilla, and Hints of Mocha

Lyric
$9 / 35

Pinot Noir | California
Strawberry, Raspberry, and Elegance

Ezy Tgr
$10 / 40

Pinot Noir | Oregon
Cherry Cola Notes, Dried Rose and Black Tea

Ocho y Medio
$ 9 / 35

Malbec | Spain
Citrus, Boysenberry Fruit, and Sweet Tannins

Penfolds 'Koonunga Hill'
$9 / 35

Shiraz | Australia
Black Fruits, Raspberry, and Spice

Piccini Chianti
$9 / 35

Italian Red | Italy
Ripe Red Fruit and Aromatic Herbs

Quilt 'Threadcount'
$9 / 35

Red Zinfandel | California
Strawberry Jam, Toffee, and Sweet Cedar

Cannonball
$8 / 30

Cabernet Sauvignon | California
Black Cherry, Plum, and Toasted Oak

Rodney Strong
$9 / 35

Cabernet Sauvignon | California
Rich, Dark Cherry, and Baking Spices

Opolo Summit
$12 / 40

Cabernet Sauvignon | California
Cherry, Plum, Blueberry, and Toasted Oak

By The Bottle

ZD
60

Chardonnay | California
Rich, Citrus, And Vanilla

BELLE GLOS' CLARK & TELEPHONE VINEYARD'
80

Pinot Noir | California
Dark Fruit, Toasted Brioche And Hint Of Baking Spice

PINE RIDGE
70

Cabernet Sauvignon | California
Dark Chocolate, Walnuts, And Black Cherry

CLOS DE LA TECH
50

Pinot Noir | California
Rich, Cherry, And Cedar

M. CHAPOUTIER
50

French Red | Rhône Valley, France
Violets, Raspberry, And Stewed Fruits

HESS COLLECTION 'LION TAMER'
90

Cabernet Sauvigon | California
Black Plum, Espresso, And Black Currant

Crafts

Angry Orchard

Blue Moon

Corona Extra

Deschutes Fresh Squeezed IPA

Hacker Pschoor

Hashtag Hazy IPA

Lake Louie Warped Speed

New Glarus Spotted Cow

Riverwest Stein Amber

Summer Shandy (Seasonal)

WBC Badger Club Amber

Domestics

Bud Light

Budweiser

Busch Light

Coors Light

Michelob Ultra

Miller 64

Miller High Life

Miller Lite

Pabst Blue Ribbon

Other

White Claw

Carbliss Black Raspberry

Carbliss Cranberry

Carbliss Lemon Line

Busch N/A

**For parties of 8 or more, a 20% house gratuity will be added.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.

hi point steakhouse

Hours

Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm

Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM

Dine with Us

6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819

Book a Reservation

We look forward to serving you!