Hi Point Steakhouse Menu

Browse the menu of fresh, high-quality fare, including aged hand-cut steaks, seafood, cocktails, and other thoughtfully crafted traditional Wisconsin dishes, like the Baked Onion Soup with homemade beef stock, to our famous hand-shredded hashbrowns. In addition to the items below, we offer nightly features made with fresh seasonal ingredients.

Be sure to ask your server about the nightly features.

Steaks & Seafood
Other Fare
Kids Menu
Onion Rings

Lightly breaded and deep fried to perfection.

Wisconsin Cheese Curds

Lightly breaded white cheddar curds served with ranch or chipotle sauce.

Baked Onion Soup

Crock of classic rich onion soup baked with house-made croutons and Hook's Baby Swiss cheese.

Oreilles de Cochon (Pig Ears)

A crunchy snack with a rich and sweet pork flavor served with sauce gribiche.

Crab Cakes

Three delicious handmade cakes made with lump crab and served with a garlic aioli sauce.

Shrimp Cocktail

Five Jumbo Wild Gulf Shrimp poached and served chilled with our zesty cocktail sauce.

*Seared Tuna

Sesame seed-crusted Ahi Tuna seared to perfection served with ginger soy sauce and sriracha aioli.

House Relish Tray

Sweet pepper spread, deviled eggs, deep-fried olives, pickled carrots, cucumbers, radishes, and cauliflower served with crackers.

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

We take pride in serving fresh, never frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.

Butcher Block

*Hi Point Special 14oz

Our house steak is a Delmonico cut ribeye from the heart of the prime rib.

*Filet Mignon 8oz

The most tender steak of them all from the center of the tenderloin, charbroiled to perfection.

*Flat Iron Steak 10OZ

A tender center cut steak with rich beef flavor. 

*Porterhouse 20oz

A NY Strip and Tenderloin all in one steak, separated by a bone in the middle.

*New York Strip 12oz

A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.


ADD Scallops
Bone Marrow Butter


Jumbo Shrimp

Six Jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sauteed. Served with our zesty cocktail sauce.


Best catch of the day! Hearty 10oz line caught Lake Erie fillet, either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.

Alaskan King Crab
$76.99 (1 lb)

Cracked sweet Alaskan crab legs steamed and served with melted butter.

Lobster Tails
$56.99 / $74.99

The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.

Norwegian Salmon

Grilled 8oz Norwegian Salmon on a bed of wild Rice. Finished with a maple dijon sauce.

Scallop Risotto

Colossal sea scallops served on a bed of butternut squash risotto. Finished with a brown butter sauce.


Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

Chicken Cordon Bleu

Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep fried, finished with a Hook's Parmesan cream sauce.

North Atlantic Cod

Our three-piece Premium North Atlantic Cod, either battered and deep fried or baked. Served with tartar or melted butter.

*Pork Porterhouse 14oz

A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.

*Dry Aged Duck Breast

House-aged duck breast served with wild mushroom jus, roasted wild mushrooms, and fingerling potatoes. (no starch choice)

Lighter Fare

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

*Steak Sandwich

A juicy 6oz ribeye steak served on a toasted brioche bun.

Pear Salad

Mixed greens topped with sweet pears, slivered almonds, bleu cheese, and honey vinaigrette. Add chilled shrimp for $5.99 (no starch choice)

Lighter Fare Cod

Our two-piece Premium North Atlantic Cod, either lightly battered and deep fried or baked. Served with tartar sauce or melted butter.

Jumbo Shrimp

Three Wild Jumbo Gulf Shrimp hand breaded and deep fried or sautéed. Served with our zesty cocktail sauce.


French Fries
Baked Potato
House Vegetable
Housemade Hashbrowns

as a substitute for side.....$1.99


All kid's meals are served with fries and applesauce. (Under 12 only, please)

Chicken Fingers
Mac n' Cheese (no fries)
Fish Fry
Chocolate Peppermint Trifle

Layers of assorted chocolate and peppermint mousses sandwiched between decadent brownie layers.

Carrot Cake

Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.

New York Cheesecake

A traditional cheesecake made with Wisconsin cream cheese with a graham cracker crust. Choice of topping: cherry, caramel apple, or turtle.

Cranberry Orange Tart

Delicate tart crust infused with orange zest and filled with gran marnier pastry cream topped with a cranberry gelée.

Chocolate Peanut Butter Mousse

Peanut butter cream cheese and chocolate mousse cake with an Oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.

Crème Brûlée

A creamy custard infused with vanilla and topped with a crust of caramelized sugar

Hi Point Old Fashioned

Made with Buffalo Trace Bourbon and Housemade Old Fashioned Blend.


Wheatley Vodka, Housemade Cranberry Simple Syrup, and Splash of Lime Juice.

The Cinna-Manhattan

Choice of Bourbon or Brandy with Sweet Vermouth and Cinnamon Bitters.

Cranberry Orange Margarita

Patron Tequila, Orange Juice, Grand Marnier, Housemade Cranberry Simple Syrup finished with a Splash of Lime Juice.

Fireball Old Fashioned

A Crowd-Pleasing Favorite! 



Seedlip Grove 42, Cranberry Juice, and Lime Juice.

Harvest Wine

Seedlip Grove 42, Lemon Juice, and Apple Juice.

Warm Cocktails

Hi Point Coffee

Kahlua, Frangelico, and Baileys with Regular or Decaf Coffee.

Peppermint Mocha

Creamy Chocolate Liquer, Peppermint Schapps, and Choice of Regular or Decaf Coffee.

Apple Cider Toddy

Bourbon Whiskey and Hot Apple Cider.

Ice Cream Drinks

Additional ice cream drinks available upon request.


Creme de Menthe & Creme de Cocoa

Pink Squirrel

Crème de Noyaux & Crème de Cocoa

Brandy Alexander

Brandy & Creme de Cocoa

Featured Bourbon

Bulleit, Angel's Envy, Buffalo Trace, and Basil Hayden Toast

Additional selections are available.




Prosecco | Italy
Citrus, Crisp, and Elegant

Half Bottle, $40

Champagne | France
Fresh Fruit, Brioche, and Delicate


$7 / $28

Moscato d'Asti | Italy
Aromatic, Fruity, and Sweet


Gewürztraminer | Germany
Lychee, Rose Petal, Passion Fruit, and Ginger


Pinot Grigio | Italy
Pear, Citrus, and Crisp


Sauvignon Blanc | New Zeland
Passion Fruit, Lemongrass, and White Peach


Chenin Blanc-Viognier | California
Orange Blossom, Honey Suckle, Ginger, and Melon


Chardonnay | California
Lemon Peel, Vanilla, and Oak


Chardonnay | California
Creamy, Lemon, and Bright


Silk and Spice
$7 / 28

Red Blend | Portugal
Cooked Black Fruits, Sweet Notes of Vanilla, and Hints of Mocha

$9 / 35

Pinot Noir | California
Strawberry, Raspberry, and Elegance

Ezy Tgr
$10 / 40

Pinot Noir | Oregon
Cherry Cola Notes, Dried Rose and Black Tea

Ocho y Medio
$ 9 / 35

Malbec | Spain
Citrus, Boysenberry Fruit, and Sweet Tannins

Penfolds 'Koonunga Hill'
$9 / 35

Shiraz | Australia
Black Fruits, Raspberry, and Spice

Piccini Chianti
$9 / 35

Italian Red | Italy
Ripe Red Fruit and Aromatic Herbs

Quilt 'Threadcount'
$9 / 35

Red Zinfandel | California
Strawberry Jam, Toffee, and Sweet Cedar

$8 / 30

Cabernet Sauvignon | California
Black Cherry, Plum, and Toasted Oak

Rodney Strong
$9 / 35

Cabernet Sauvignon | California
Rich, Dark Cherry, and Baking Spices

Opolo Summit
$12 / 40

Cabernet Sauvignon | California
Cherry, Plum, Blueberry, and Toasted Oak

By The Bottle


Angry Orchard

Blue Moon

Corona Extra

Deschutes Fresh Squeezed IPA

Hacker Pschoor

Hashtag Hazy IPA

Lake Louie Warped Speed

New Glarus Spotted Cow

Riverwest Stein Amber

Summer Shandy (Seasonal)

WBC Badger Club Amber


Bud Light


Busch Light

Coors Light

Michelob Ultra

Miller 64

Miller High Life

Miller Lite

Pabst Blue Ribbon


White Claw

Carbliss Black Raspberry

Carbliss Cranberry

Carbliss Lemon Line

Busch N/A

**For parties of 8 or more, a 20% house gratuity will be added.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.

hi point steakhouse


Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm

Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM

Dine with Us

6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819

Book a Reservation

We look forward to serving you!