Hi Point Steakhouse Menu

Browse the menu of fresh, high-quality fare, including aged hand-cut steaks, seafood, cocktails, and other thoughtfully crafted traditional Wisconsin dishes, like the Baked Onion Soup with homemade beef stock, to our famous hand-shredded hashbrowns. In addition to the items below, we offer nightly features made with fresh seasonal ingredients.

Be sure to ask your server about the nightly features.

Steaks & Seafood
Other Fare
Kids Menu
Onion Rings

Lightly breaded and deep fried to perfection.

Wisconsin Cheese Curds

Lightly breaded white cheddar curds served with ranch or chipotle sauce.

Baked Onion Soup

Crock of classic rich onion soup baked with house-made croutons and Hook's Baby Swiss cheese.

Crab Cakes

Three delicious handmade cakes made with lump crab and served with a garlic aioli sauce.

Shrimp Cocktail

Five Jumbo Wild Gulf Shrimp poached and served chilled with our zesty cocktail sauce.

Heirloom Tomato Bruschetta

Tomatoes, fresh basil, garlic, red onions, parmesan, olive oil and balsamic vinegar served with grilled French bread. 

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

We take pride in serving fresh, never frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.

Butcher Block

*Hi Point Special 14oz

Our house steak is a Delmonico cut ribeye from the heart of the prime rib.

*Filet Mignon 8oz

The most tender steak of them all from the center of the tenderloin, charbroiled to perfection.

*Flat Iron Steak 10OZ

A tender center cut steak with rich beef flavor. 

*Porterhouse 20oz

A NY Strip and Tenderloin all in one steak, separated by a bone in the middle.

*New York Strip 12oz

A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.


ADD Scallops


Jumbo Shrimp

Six Jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sauteed. Served with our zesty cocktail sauce.


Best catch of the day! Hearty 10oz line caught Lake Erie fillet, either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.

Alaskan King Crab
$76.99 (1 lb)

Cracked sweet Alaskan crab legs steamed and served with melted butter.

Lobster Tails
$56.99 / $74.99

The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.

Norwegian Salmon

Grilled 8oz Norwegian Salmon on a bed of Jasmine Rice. Finished with a sweet Door County Cherry Chutney. 

Scallop Risotto

Rosemary infused Colossal Sea Scallops served on a sweet corn and bacon risotto. Finished with a brown butter sauce.


Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

Chicken Cordon Bleu

Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep fried, finished with a Hook's Parmesan cream sauce.

North Atlantic Cod

Our three-piece Premium North Atlantic Cod, either battered and deep fried or baked. Served with tartar or melted butter.

*Pork Porterhouse 14oz

A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.

Shrimp Scampi

Six Wild Gulf Shrimp on a bed of Housemade Linguine pasta tossed with garlic, white wine, butter, parmesan, jalapenos and red peppers. (no starch choice)

Lighter Fare

Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.

*Steak Sandwich

A juicy 6oz ribeye steak served on a toasted brioche bun.

Citrus Blueberry Salad

Locally Grown Citrus Greens topped with slivered almonds, blueberries, red onions, and feta. Finished with a House Lemon Poppyseed Vinaigrette. Add chilled shrimp for $5.99 (no starch choice)

Lighter Fare Cod

Our two-piece Premium North Atlantic Cod, either lightly battered and deep fried or baked. Served with tartar sauce or melted butter.

Jumbo Shrimp

Three Wild Jumbo Gulf Shrimp hand breaded and deep fried or sautéed. Served with our zesty cocktail sauce.


French Fries
Baked Potato
House Vegetable
Housemade Hashbrowns

as a substitute for side.....$1.99


All kid's meals are served with fries and applesauce. (Under 12 only, please)

Chicken Fingers
Mac n' Cheese (no fries)
Fish Fry
Kahlua Caramel Cheesecake

Pecan shortbread crust with housemade caramel layered and swirled throughout a chocolate and Kahlua-infused cheesecake. Topped with fresh ganache, pecans, and caramel.

Carrot Cake

Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.

Flourless Chocolate Cake

Silky smooth dark chocolate, fresh eggs, and butter combined to create a decadent fudge-like consistency.

Chocolate Peanut Butter Mousse

Peanut butter cream cheese and chocolate mousse cake with an Oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.

Hi Point Old Fashioned

Choice of Brandy with our Housemade Old Fashioned mix. Upgrade to a featured Crown Apple or Bird Dog Blackberry. 

Classic Mojito

Bacardi limon, Lime Juice, Sprite, Simple Syrup and a Mint Garnish

Blackberry Margarita

Gran Coramino Tequila, Triple Sec, Lime Juice, Sweet and Sour mix and a Blackberry Simple Syrup shaken together and served over ice

Summer Sipper

Peach Schnapps, Wheatley Vodka, Coconut Rum, Pineapple Juice with an Orange slice Garnish

Featured Martinis

Bee's Knees

Hendricks Gin, Lemon Juice, and Honey Syrup shaken together and served over ice

M & M Martini

Frangelico and Crème de Cacao

Bourbon Peach

Maker's, Peach Liqueur, and Wheatly Vodka

Ice Cream Drinks

Additional ice cream drinks available upon request.


Creme de Menthe & Creme de Cocoa

Pink Squirrel

Crème de Noyaux & Crème de Cocoa

Brandy Alexander

Brandy & Creme de Cocoa

Featured Bourbon

Bulleit, Angel's Envy, Buffalo Trace, and Basil Hayden Toast

Additional selections are available.

White Wines


Martin & Weyrich "Allegro"
$6 / $22

Moscato | California

J. Lohr Bay Mist
$6 / $22

Riesling | California

Salmon Creek

White Zinfandel | California

$6 / $22

Pinot Grigio | Italy

Wollersheim "Prairie Fumé"
$6 / $22

Seyval Blanc | Wisconsin

Wollersheim "River Gold"
$6 / $22


Salmon Creek

Chardonnay | California

Premium Sparkling

Villa Sandi "Il Fresco"
$7 / $28

Prosecco | Italy

Premium White

Oyster Bay
$9 / $34

Sauvignon Blanc | New Zealand

Hess "Shirtail Ranches"
$8 / $32

Chardonnay | Monterey, CA

Sonoma Cutrer "Russian River Ranches"

Chardonnay | Sonoma Coast, CA

Mer Soleil Silver Unoaked
$9 / $34

Chardonnay | Monterey, CA

Red Wines



Lambrusco | Italy

$6 / $22

Pinot Noir | California

Coastal Ridge

Cabernet Sauvignon | California

Premium Red

$9 / $34

Pinot Noir | California

$9 / $34

Pinot Noir | Oregon

Belle Glos "Clark & Telephone Vineyard"

Pinot Noir | Santa Maria Valley, CA

Finca El Origen "Reserva"
$8 / $32

Malbec | Argentina

Penfolds "Koonunga Hill"
$9 / $34

Shiraz | Australia

Rodney Strong
$9 / $34

Cabernet Sauvignon | Sonoma County, CA

Beaulieu Vineyard "BV"

Cabernet Sauvignon | Napa Valley, CA

Hess Collection "Allomi Vineyard"

Cabernet Sauvignon | Napa Valley, CA


Cabernet Sauvignon | Napa Valley, CA


New Glarus Spotted Cow

Corona Extra

Angry Orchard

WBC Badger Club Amber

Lake Louie Warped Speed

Blue Moon

Summer Shandy (Seasonal)

Fresh Squeezed IPA

Mike's Cranberry


Miller Lite

Miller High Life

Miller 64

Coors Light


Bud Light

Busch Light

Michelob Ultra

Pabst Blue Ribbon

Busch N/A


White Claw (Black Cherry)

**For parties of 8 or more, a 20% house gratuity will be added.

*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.

hi point steakhouse


Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm

Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM

Dine with Us

6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819

Book a Reservation

We look forward to serving you!