Hi Point Steakhouse Menu
Be sure to ask your server about the nightly features.
Thinly sliced onions lightly battered and deep-fried served with a zesty housemade southwest aioli.
Three delicious handmade cakes made with lump crab served with a garlic aioli sauce.
Crock of classic rich onion soup baked with house-made croutons and Hook's swiss cheese.
House smoked pork belly, sliced thick and seared crispy, and tossed in our house maple bourbon glaze.
White cheddar curds served with ranch or chipotle sauce.
Five jumbo Wild Gulf shrimp, poached, and served chilled with our zesty cocktail sauce.
Garlic beer cheese spread, deviled eggs, deep-fried olives, pickled carrots, Porchlight dilly beans, beets, salami, and Hook's one-year cheddar cheese served with crackers and breadsticks.
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls.
No substitutions.
We take pride in serving fresh, never-frozen Angus Beef aged a minimum of 21 days.
Our steaks are locally sourced and never marinated or tenderized to alter the intention of the steak. We hand-cut our steaks, season with a house blend, and charbroil to your liking.
Butcher Block
Our house steak is a Delmonico cut ribeye from the heart of the prime rib.
The most tender steak of them all from the center of the tenderloin.
A lean steak with rich beef flavor.
A New York strip and tenderloin steak all in one steak, separated by a bone in the middle.
A traditional steak lover's favorite. A beautifully marbled steak full of flavor from the strip loin.
STEAK ENHANCERS
Seafood
Six jumbo Wild Gulf shrimp, hand-breaded and deep-fried or sautéed and served with our zesty cocktail sauce.
Best catch of the day! Hearty 10oz line caught Lake Erie fillet either breaded and deep-fried or pan-fried until golden brown. Served with lemon and tartar sauce.
Cracked sweet Alaskan crab legs steamed and served with melted butter.
The finest South African cold water tails broiled with lemon and white wine. Served with lemon and melted butter. Your choice of 2 or 3 5oz tails.
Grilled 8oz Norwegian salmon topped with a Munchkey apple cider glaze.
Colossal sea scallops served over a butternut squash risotto finished with a brown butter sauce.
HI POINT STEAKHOUSE FAVORITES
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.
Boneless breast stuffed with double-smoked ham and Hook's baby swiss cheese. Breaded and deep-fried, finished with Hook's parmesan cream sauce.
Our three-piece premium North Atlantic Cod is either battered and deep-fried or baked and served with tartar or melted butter.
A 14oz thick-cut chop, grilled and served atop a smoky caramelized onion sauce.
Beef tenderloin seasoned and seared, wrapped in puff pastry with house-made duxelle, served over a brandy cream sauce.
Lighter Fare
Served with a house salad or upgrade to our seasonal salad, choice of potato or vegetable, and freshly baked garlic dinner rolls. No substitutions.
A juicy 6oz ribeye served on a toasted brioche bun.
Grilled Chicken a top a bed of penne pasta tossed with garlic, cream, lemon, parmesan cheese, and broccoli.
Our two-piece premium North Atlantic Cod is either lightly battered and deep-fried or baked and served with tartar sauce or melted butter.
Three jumbo Wild Gulf shrimp hand-breaded and deep-fried or sautéed. Served with our zesty cocktail sauce.
Sides
as a substitute for side.....$1.99
All kid's meals are served with fries and applesauce. (Under 12 only, please)
Loaded with carrots, coconut, pineapple, walnuts, and cinnamon with cream cheese frosting. Garnished with chopped walnuts.
Peanut butter cream cheese and chocolate mousse cake with an oreo cookie and chocolate crumble base. Topped with a rich chocolate ganache.
A creamy custard infused with vanilla and topped with a crust of caramelized sugar. (Seasonal Flavor)
A rich and smooth chocolate cake resembling a fudge-like consistency.
ASK YOUR SERVER ABOUT THE FEATURE DESSERTS
Hi Point Old Fashioned
Single Barrel Select Bulleit Bourbon And Housemade Old Fashioned Blend.
Cran-Orange Margarita
Patrón, Grand Marnier, Orange Juice, Cranberry Juice, and a Splash Of Lime Juice.
Cran-Tini
Grey Goose, Cranberry Simple Syrup, and Lime Juice.
Caramel Apple Martini
Salted Caramel Vodka, Crown Apple, Sour Apple Schnapps, and Apple Cider.
Brown Sugar Cinnamon Old Fashioned
Single Barrel Select Bulleit Bourbon, Brown Sugar Cinnamon Simple Syrup, Angostura Bitters.
Apple Cider Mule
Tito's Vodka, Apple Cider, Lime Juice, and Ginger Beer.
Mocktails
Fake-It Old Fashioned
Ritual Zero Proof, Sprite, Old Fashioned Syrup, and Non-Alcoholic Bitters.
SEEDLIP Mule
SEEDLIP Grove 42, Lime Juice, and Ginger Beer.
Dessert Cocktails
Hi Point Coffee
Kahlua, Frangelico, and Baileys with Regular or Decaf Coffee.
Pumpkin Spice White Russian
Tito's Vodka, Kahlua, and Rumchata Pumpkin Spice Liqueur.
Cream Pop Martini
Wheatly Vodka, Butterscotch Schnapps, And Bourbon Cream.
Ice Cream Drinks
Additional ice cream drinks available upon request.
Grasshopper
Creme de Menthe & Creme de Cocoa
Brandy Alexander
Brandy & Creme de Cocoa
Featured Bourbon
Bulleit, Angel's Envy, Blantons, and E.H. Taylor
Additional selections are available.
Wines
Sparkling
Prosecco | Italy | Veneto
Citrus, Crisp, and Elegant
Champagne | France | Champagne
Stone Gruit, Citrus, and Almond
White
Moscato | California | Monterey Count
Aromatic, Fruity, and Sweet
Gewürztraminer | Germany | Rheinhessen
Lychee, Rose Petal, Passion Fruit, and Ginger
Pinot Grigio | Washington | Columbia Valley
Lychee, Grapefruit Licorice, And Summer Flowers
Sauvignon Blanc | New Zeland | Marlborough
Passion Fruit, Lemongrass, and White Peach
Sauvignon Blanc | California | Napa Valley
Gooseberry, Passionfruit, And Hints Of Mango.
Chardonnay | California | Monterey County
Lemon Peel, Vanilla, and Oak
Chardonnay | California | Napa Valley
Lemon, Green Apple, And Notes of Almond
Red
GSM | Australia | Barossa Valley
Red Berry Fruits, Sweet Notes of Violet, And Spice
Pinot Noir | California | Monterey County
Strawberry, Raspberry, and Elegance
Pinot Noir | California | Santa Barbara
Black Cherry, Spice, and Star Anise
Malbec | Spain | Castile-La Mancha
Citrus, Boysenberry Fruit, and Sweet Tannins
Nero d'Avola | Italy | Sicily
Black Fruits, Raspberry, and Spice
Italian Red | Italy | Chianti
Ripe Red Fruit and Aromatic Herbs
Red Zinfandel | California | Napa Valley
Strawberry Jam, Toffee, and Sweet Cedar
Cabernet Sauvignon | California | Sonoma County
Black Cherry, Plum, and Toasted Oak
Cabernet Sauvignon | California | Sonoma County
Rich, Dark Cherry, and Baking Spices
Cabernet Sauvignon | California | Raso Robles
Cherry, Plum, Blueberry, and Toasted Oak
By The Bottle
Chardonnay | California | Russian River Valley
Crisp Fruit, Oaky Notes, And Touch of Spice
Cabernet Sauvignon | California
Dark Chocolate, Walnuts, And Black Cherry
Cabernet Sauvignon | California | Napa Valley
Dark Fruits, Rich, And Subtle Oak
Pinot Noir | California | Santa Maria Valley
Cranberry, Blackberry, Baking Spices, And Hint of Chocolate
French Red | Rhône Valley, France
Violets, Raspberry, And Stewed Fruits
Cabernet Sauvignon | California
Black Plum, Espresso, And Black Currant
Crafts
Angry Orchard
Blue Moon
Corona Extra
Deschutes Fresh Squeezed IPA
Hacker Pschoor
Hashtag Hazy IPA
Lake Louie Warped Speed
New Glarus Spotted Cow
Riverwest Stein Amber
Summer Shandy (Seasonal)
WBC Badger Club Amber
Domestics
Bud Light
Budweiser
Busch Light
Coors Light
Coors Banquet
Michelob Ultra
Miller 64
Miller High Life
Miller Lite
Pabst Blue Ribbon
Other
White Claw
Carbliss Black Raspberry
Carbliss Cranberry
Carbliss Lemon Line
Busch N/A
Blue Moon N/A
*Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Hamburgers or other beef ordered rare, medium-rare, or medium and eggs ordered sunny-side up, over-easy, or over-medium may be undercooked and are only served on consumer’s request.
Hours
Monday: Closed
Tues-Thurs: 4:00 pm - 8:30 pm
Fri-Sat: 4:00 pm - 9:30 pm
Sunday: 4:00 pm - 8:30 pm
Lounge/Bar: Opens at 4:00 PM
Dining Room: Opens at 4:30 PM
Dine with Us
6900 Co Rd HHH
Ridgeway, WI 53582
(608) 924-2819
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We look forward to serving you!